by Kimberly Schaub | Aug 27, 2016 | Podcast
Principal Culinologist and Culinex founder Mark Crowell is well-known in the Research Chef Association, having served as an active member and contributing the first chapter to the new Culinology textbook, released in 2016. Mark received the 2016 Pioneer Award at the...
by Kimberly Schaub | Aug 20, 2016 | Culinologist Series, Podcast
Pastry Chef and product developer Kami R. Smith kicks off our first interview series with the Culinology Blog from the Research Chef Association. An active member and leader in the RCA, Chef Kami shares her story of going from production baking to pastry school...
by Kimberly Schaub | Aug 18, 2016 | Food Science
I was featured on Adam Yee’s My Food Job Rocks podcast last week, and the Foodgrads group wrote a really generous feature about it in their newsletter. They’ve allowed me to share it with you. It’s a trip to read a preview about my own career and...
![Podcast: Podcast host Adam Yee tells us why his food job rocks!]()
by Kimberly Schaub | Aug 13, 2016 | Food Industry, Podcast
Food scientist and product developer Adam Yee is a graduate of Cal Poly’s Food Science and Nutrition program and is already making a name for himself as a podcaster as the host of the Foodgrad.com My Food Job Rocks! Hear why Adam started his podcast...
![Podcast: Podcast host Adam Yee tells us why his food job rocks!]()
by Kimberly Schaub | Aug 6, 2016 | Culinologist Series, Food Industry, Podcast
Pastry Chef Philip Saneski is the co-founder and current president of the Research Chef Association Student Committee. Hear why Phil has chosen a path in product development and why he and several student members of the RCA have collaborated to start the student...
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