![The Culinologist Podcast: Chef Barbara Zatto compares R&D and restaurant kitchens and why she thinks R&D is great]()
by Kimberly Schaub | Sep 24, 2016 | Culinologist Series, Podcast
Research chef Barbara Zatto earned her chef stripes in New York City before coming to Seattle to cook. She quickly realized that the training made her a unique chef in Seattle, which hadn’t quite started the culinary revolution that we enjoy today....
by Kimberly Schaub | Sep 17, 2016 | Culinologist Series, Podcast
Chef Erik Jones started as many of us did – Front of House and cooking through the different stations in the kitchen – and he has just graduated with a degree in Culinology. Now he’s on a mission to get culinary arts students to think bigger than the...
by Kimberly Schaub | Sep 10, 2016 | Culinologist Series, Podcast
Chef Subra Balakrishnan has a firm background in hotel food service, and when he took a food science basics course for chefs in Vancouver, he decided to start planning to move into research and development. There wasn’t a Culinology course available at the time...
![The Culinologist Podcast: Chef Barbara Zatto compares R&D and restaurant kitchens and why she thinks R&D is great]()
by Kimberly Schaub | Sep 3, 2016 | Culinologist Series, Podcast
English chef Gavin Draper has spent the last decades in Australia cooking and sharing his food philosophy, and now he’s putting his passion project in print. Hear how cruising around the world on the QE2 and international travel led Chef Gavin to Australia and...
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