Podcast: Jack Timmon’s of Seattle’s Jack’s BBQ answers the question “Where can I find good (authentic) Texas BBQ in Seattle?”

From Bombs to Bunsen Burners, Part 2

by | Oct 17, 2016 | Food Industry

Kimberly’s note: Jonathan Valdez wrote this guest post describing his process in researching and selecting a food science graduate degree. Thanks for sharing the start of your journey, Jonathan! ~ My first steps were integral to getting to the point I am now....
Podcast: Jack Timmon’s of Seattle’s Jack’s BBQ answers the question “Where can I find good (authentic) Texas BBQ in Seattle?”

From Bombs to Bunsen Burners, Part 1

by | Oct 17, 2016 | Food Industry

    I was asked to write a blog post about my transition from a military officer to going back to graduate school in food science. There are so many different aspects to this: transition from military to civilian transition from full time work to full time...