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by Kimberly Schaub | Oct 16, 2016 | Podcast
You’ve followed my journey blogging about crossing from military veteran to freelance writer, eventually to line cook, recipe writer, and product developer. It’s been quite an adventure. As my identityas a chef has grown, I have expanded my network and...
by Kimberly Schaub | Oct 15, 2016 | Podcast
Chef Ryan is passionate about sharing food and cooking techniques, and we first met when I was writing for the Pike’s Place Market newspaper. He had founded the Community Kitchens at the Pike Place Senior Center, and I wrote an article about his mission for the...
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by Kimberly Schaub | Oct 11, 2016 | Food Industry
Over the past several years, I’ve cultivated a network of Research Chefs Association and Institute of Food Technologist professionals. When I first attended expos and trade shows, I knew nobody, and I wandered around and chatted with strangers to get to know why...
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by Kimberly Schaub | Oct 8, 2016 | Culinologist Series, Podcast
Frisch’s Big Boy’s R&D Chef Greg Grisanti is one of the original members of the Research Chefs Association, and he tells the story of his career as it happened. From restaurant cooking to QSR menu development and television appearances, Chef...
![PeasOnMoss Podcast Season 1 Finale]()
by Kimberly Schaub | Oct 4, 2016 | Food Industry, Podcast
courtesy of Gavin Draper Just days to go before the close of his kickstarter campaign, Chef Gavin is working hard to get the word out about the fundraising. There’s quite a bit of distance to go, but he’s not giving up yet and has gotten some great lessons...
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