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Bonus Episode: Food Science Event at UC Berkeley Oct 6

by Kimberly Schaub | Oct 2, 2016 | Podcast

We’re bringing you a bonus episode today with Chef Ali Bouzari. Ali will be the keynote speaker at a food science workshop at UC Berkeley on Thursday, Oct 6. You can find details to the event at Eventbrite. ~~ As a chef with a Ph.D. in food biochemistry, Ali has...

Podcast: Entrepreneurial Chef founder Shawn Wenner on why it’s not so bad to write a business plan and why you definitely should

by Kimberly Schaub | Oct 1, 2016 | Food Industry, Podcast

Former Director of Admissions at Le Cordon Bleu College of Culinary Arts Shawn Wenner has spent years watching hopeful students enter the school with dreams of starting their own food businesses. However, so few of them open and run successful businesses. Knowing that...

Bonus Episode: Food Science Event at UC Berkeley Oct 6

Podcast: Entrepreneurial Chef founder Shawn Wenner on why it’s not so bad to write a business plan and why you definitely should

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