Ep. 030: How the BlueCart app saves chefs’ and managers’ brain cells

The BlueCart app justifies having your cell phone on the line and in the walk-in, and now you don’t have to keep track of a clipboard and pen nor deal with bad handwriting and remembering to place your purchase order message to some sales rep’s voicemail.

Founders Jagmohan Bansal and Konstantin Zvereff recognized a big gap in efficiency when it came to restaurant management of inventory and purchase orders. After stints overseas and observing multi-location chain restaurants nationwide, they realized that they could support BOH management by streamlining purchasing across different vendors and brands.

Konstantin joins us on PeasOnMoss to share the development of the concept from MBA class assignment to tech start up in Redwood City, CA, and why chefs won’t have to worry about whether a PO was placed on time for that weekend’s menu.

http://peasonmoss.libsyn.com/ep-028-how-the-bluecart-app-saves-chefs-and-managers-brain-cells