![S2E04: Research Chef Anne-marie Ramo on knowing how the sausage is made and Culinology]()
by Kimberly Schaub | Feb 28, 2017 | Podcast
Research chef Anne-marie Ramo brings her sharp witty humor to the bench as an R&D consultant and took some time to share her story with us. Anne-marie started off in the culinary world and has taught cooking classes and written school food menus. After spending...
![S2E04: Research Chef Anne-marie Ramo on knowing how the sausage is made and Culinology]()
by Kimberly Schaub | Feb 11, 2017 | Podcast
Ingredient: Unveiling the Essential Elements of Food Author Ali Bouzari has a strong identity of being both a experienced chef and PhD food scientist, but he doesn’t feel like Dr. Jekyll or Mr. Hyde. Rather, he draws from both worlds and has crafted his own...
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