by Kimberly Schaub | Apr 23, 2017 | Podcast
Chef John Corey and I met through Shawn Wenner’s (Ep. 20) Entrepreneurial Chef e-magazine and professional networking group. A seasoned contestant chef in internationally renowned competitions, Chef John shares what it’s like to prepare recipes intended...
![Kimberly opens up about the RCA President’s Award]()
by Kimberly Schaub | Apr 22, 2017 | Food Industry, PeasOnMoss
Television shows, blogs, books, and podcasts often share the glamour of recipes and cooking, but the PeasOnMoss podcast shares the scientists’ perspectives on what we do to get delicious, safe food to your home.
by Kimberly Schaub | Apr 15, 2017 | Podcast
Culinologist Webb Girard has a varied background in food product development and manufacturing. From dried meat to crackers to fresh pasta, Webb has survived his share of “death by iteration” and manufacturing nightmares. Now that he’s a developer...
by Kimberly Schaub | Apr 1, 2017 | Podcast
Master’s Degree in Food Science at Oklahoma State University candidate Deepak Kumar Duraivelu Rajmohan reached out to PeasOnMoss through LinkedIn. He had heard the Culinology episode with Chef Barton Dewing and thought it was very informative about the food...
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