by Kimberly Schaub | Jul 29, 2017 | Podcast
Phoebe Smith Buls was showing off her Other Foods baking mixes at the Winter Fancy Food Show in San Francisco, CA. I caught up with her to talk about why she’s passionate about the baking blends she made, which are designed to be allergen friendly and delicious....
by Kimberly Schaub | Jul 22, 2017 | Podcast
Lev Berlin and his friends at SlantShack were trying to create customizable jerky and needed to create nutrition facts panels for the different options.Most nutrition database services are often very expensive and may be more than is needed for companies starting with...
by Kimberly Schaub | Jul 15, 2017 | Podcast
ReciPal founder Lev Berlin created the software to create nutrition labels and maintain facility inventory out of his own business needs and recognizing that the big expensive systems weren’t right for every business. Hear how he believes they’re...
by Kimberly Schaub | Jul 8, 2017 | Podcast
Graham Kerr, arguably known best for his decades’ long television presence as the Galloping Gourmet, doesn’t really gallop in the kitchen anymore. His focus has shifted away from cooking and eating rich, indulgent food to sharing meals with friends and...
by Kimberly Schaub | Jul 1, 2017 | Podcast
Graham Kerr, arguably known best for his decades’ long television presence as the Galloping Gourmet, doesn’t really gallop in the kitchen anymore. His focus has shifted away from cooking and eating rich, indulgent food to sharing meals with friends and...
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