Happy New Year, PeasOnMoss listeners! Thank you for your continued support and encouragement. We’re excited to bring you Season 3 of the podcast and to use this year to mix things up a little.
Chef Colby Darling has been working with General Mills for several years, but he keeps his restaurant experience fresh by taking advantage of business trips (with manager approval) to research food trends and discoveries and to spend time in professional kitchens whenever he can. It’s a great idea to keep a pulse of the food service industry and keep your knife skills sharp.
The PeasOnMoss Podcast is supported by ICON Foods, and we invite your business to support us, too. Contact us at www.peasonmoss.com
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