S3E3: Mark Crowell

by | Feb 10, 2018 | Podcast

From breaking out on his own as a sole proprietor and contracting consultants to now building a corporate team, Mark has gone through several stages of business growth. He shares his experiences and observations and offers some insights about being an ideal client for...
Texture in Sensory Analysis

Texture in Sensory Analysis

by | Feb 1, 2018 | Food Science

We have things that we like and dislike to eat that varies from person to person. Some of the most common disliked foods are  avocado, tofu, oysters, sardines, blue cheese, and cilantro. While some of these are known to be off-putting by their smells (stinky blue...