by Kimberly Schaub | Apr 29, 2018 | Food Industry
Last year, I was invited to host Chef Neville Craw on a webinar for the Research Chefs Association. Since he’s a featured chef in this month’s Culinology magazine, it seemed like good timing to share his story again. We talked about building a brand,...
by Kimberly Schaub | Apr 28, 2018 | Podcast
Chef Anne Hildebrandt Druschitz is a corporate research chef at Edlong Dairy Technologies and helps to show how the Edlong products in various finished product applications. Anne crossed into R&D from restaurant work when she had the opportunity to work for a...
by Kimberly Schaub | Apr 22, 2018 | Podcast
Instead of Facebook streaming, I set up my phone to video the podcast recording on the panel plus let the recording run as we networked and had some cool discussions afterwards. Podcast listeners alone don’t get to see the video, but if you stream the video, you...
by Kimberly Schaub | Apr 21, 2018 | Podcast
One thing chefs can do when we get together is tell great tales, and Chef Anne Druschitz shares how integral a strong culinary background combined with food science is in working with a customer. In this segment, Anne and I are talking about the considerations in...
by Kimberly Schaub | Apr 12, 2018 | Podcast
Nope, this isn’t a live broadcast of the show, but here is the podcast episode that we recorded with a live audience at the Research Chefs Association Conference in Savannah. My guests were Dr. Darryl Holliday, Asst. Professor of food science at University of...
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