Nope, this isn’t a live broadcast of the show, but here is the podcast episode that we recorded with a live audience at the Research Chefs Association Conference in Savannah.
My guests were
- Dr. Darryl Holliday, Asst. Professor of food science at University of Holy Cross
- Emily Munday, Director of Operations at CuliNex
- Chef Barbara Zatto, RCA board member and regional director
Get more information about the Research Chefs Association at www.culinology.org. Find your local region and attend an upcoming event.
Special thanks to Chef Jason Behrends, President, and the RCA Board for inviting me to be a guest speaker for the conference and for the personal support they have given through sharing the show.
Be part of my next season: contact me through www.peasonmoss.com to find out about becoming a sponsor or being a featured expert on an upcoming topic.
This podcast is sponsored by Icon Foods, natural sweetener solutions. www.iconfoods.com
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