by Kimberly Schaub | May 19, 2018 | Podcast
Chef Robert Saia is a personality, a passionate educator, and a Renaissance man. An entrepreneur who never let degrees and pedigrees get in his way, Chef Robert is constantly looking for needs and ways to fill them. In this preview he talks about how he uses food...
by Kimberly Schaub | May 13, 2018 | Food Industry
If you think rock climbing is unsafe and are afraid for my safety, then read on. It’s probably the least risky activity I do regularly. I got into rock climbing when Josh and I moved to Seattle, in 2009. We were attending a Marmot-sponsored camp-out for REI...
by Kimberly Schaub | May 5, 2018 | Podcast
Chef Stephanie Green is both a clinical dietitian and a chef, and she is active in food education, food styling and photography, recipe development and consultation. She joins us on POM to share her career and tell us about the unique niche she has filled in combining...
Recent Comments