by Kimberly Schaub | Oct 27, 2018 | Podcast
Food product developer and writer Katie Jones didn’t start out with the plan to be the next big podcast host, but after years of writing about food and experience as a food product developer, she was looking for another way to contribute to the industry. Since...
by Kimberly Schaub | Oct 20, 2018 | Podcast
One thing that is great about podcasting is the relationship we build with our guests and our audience. Some of my good friends in the industry started as guests on the show. In this clip, I chat with Katie about imposter syndrome – whether I feel it, and how I...
by Kimberly Schaub | Oct 13, 2018 | Podcast
Chef Dan Follese is your modern-day traveling fixer, but not in the Mob sort of way. He’s a consulting R&D Chef who has a knack for speaking to the marketing and brand managers as well as the operators, developers, and chefs in a team. Instead of introducing...
by Kimberly Schaub | Oct 6, 2018 | Podcast
Chef Eric Rivera is one of my first podcast guests, and we recorded his interview when he was first moving back to Seattle. Fast-forward a few years, and both of us are in very different roles. Chef Eric has founded addo, an innovative pop-up restaurant and chef...
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