![Win a copy of Chef Gavin Draper’s OMG Gluten Free Gourmet]()
by Kimberly Schaub | Nov 30, 2018 | Food Industry
Chef Gavin is based in Australia and may be my furthest-flung podcast guest and website follower. Chef was a guest on the podcast last September, and he shared his journey with us. Now, he has completed his self-published cookbook and wants to share it with the...
by Kimberly Schaub | Nov 18, 2018 | Food Industry
Don’t miss out on this year’s American Food Innovate Summit Conference, February 4-5, in Chicago! This Thanksgiving week, AFIS is promoting a holiday sale for registration. Check it out. PeasOnMoss is honored to be a media partner this year for the summit....
by Kimberly Schaub | Nov 17, 2018 | Podcast
Food product developer Joshua Smith is a connection through Katie Jones, the founder of the Food Heroes Podcast, a former colleague at So Delicious. In this preview, Joshua talks about why he has stayed for several years in the same business while many middle managers...
by Kimberly Schaub | Nov 11, 2018 | Podcast
Andrew Garrett laughs easily, but don’t think that this doesn’t mean he doesn’t take his work seriously. The founder of NW Elixers, a chef-created cooking sauce brand in Portland, OR, Chef Andrew has also worked with Icon Foods commercializing sugar...
by Kimberly Schaub | Nov 3, 2018 | Podcast
Next week’s podcast guest is R&D Chef Andrew Garrett. After acknowledging his obsession with condiments and sauces, Chef Andrew shared how he came to found NW Elixirs and why co-packing was the biggest challenge he faced as a food business entrepreneur. In...
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