by Swaroopini Ramachandran | Dec 31, 2018 | Food Science
Hi there, amazing human! Welcome to the Peas on Moss platform, and into a representation of my brain. One thing I have in common with most people is my love for food. I start salivating at the thought of piping hot jalebi dripping with rabri. I am Swaroopini...
by Kimberly Schaub | Dec 29, 2018 | Food Industry
Tim wanted the PeasOnMoss audience to access the first video of the 9 pillars that he shares with his business coaching clients. Tim will be opening up a webinar series for the PeasOnMoss audience, and the time is perfect for kick-starting your business and looking at...
by Kimberly Schaub | Dec 29, 2018 | Podcast
Today’s guest is Tim Forrest. A business consultant who has worked almost every job in the supply chain industry, Tim brings a unique perspective of how to launch a food business in today’s new market. He’s really passionate about helping food business entpreeneurs...
by Kimberly Schaub | Dec 27, 2018 | Food Industry
Chef Robert and Mrs Chef Saia joined us on the podcast last week and have offered to share the app and book with our readers and listeners. In order to draw the winner, we will randomly choose a newsletter member who hasn’t won a prize yet. Get into the drawing...
by Kimberly Schaub | Dec 26, 2018 | Podcast
Date: Tuesday, January 29, 2019Time: 7:30 a.m. – 5:00 p.m.Location: Culinex Innovation Center 360 Corporate Drive N. Tukwila, WA 98188 *free parking available around Innovation Center Washington State University and Culinex have been kind enough to sponsor a...
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