S3E31: Sara Kay from the Specialty Food Association on education for producers and makers in the industry
Specialty Food Association Education and Content Specialist Sara Kay wrote an interesting article about developing products that allow them to make certain health claims. I reached out on LinkedIn, and then the conversation really got going. Not wanting to hog...
Research Chefs Association Certifications – are they right for you? General culinology course starts Thursday, April 4.
As a career crossover, it was important to me to find a way to educate myself appropriately in the new-to-me culinology field. I knew I loved it, but I wasn’t sure what information I was lacking. The RCA Certified Culinary Scientist and RCA Certified Research Chef offered an opportunity to align myself with a respected organization and to (hope to) prove my experience and knowledge in the field.
S3E31 Preview: Specialty Food Association content curation of such an interesting industry
Specialty food is a category of food products unto its own and the CPGs that provide products for the various categories that fit within the description have one of the largest and most exciting shows in the food industry – the Fancy Food Show. In this preview...
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