by Kimberly Schaub | Jun 29, 2019 | Podcast
Jonathan Deutsch is a professor of culinary arts and food science at Drexel Universityand active member of the research chefs association and specialty food association. in 2014 he co-founded the Drexel Food lab, bringing real-world product development projects to...
by Kimberly Schaub | Jun 22, 2019 | Podcast
Jonathan Deutsch is a professor of culinary arts and food science at Drexel University and active member of the research chefs association and specialty food association. in 2014 he co-founded the Drexel Food lab, bringing real-world product development projects to...
by Kimberly Schaub | Jun 15, 2019 | Podcast
Susie Bautista is a flavor chemist whom I came to know through her blog, www.flavorscientist.com. Her newest adventure is actually in education, and she has experience teaching trough her volunteer work in STEM workshops sharing about scents. She has worked in...
by Kimberly Schaub | Jun 8, 2019 | Podcast
Susie Bautista is a flavor chemist whom I came to know through her blog, www.flavorscientist.com. Her newest adventure is actually in education, and she has experience teaching trough her volunteer work in STEM workshops sharing about scents. She has worked in the...
by Kimberly Schaub | Jun 5, 2019 | Food Industry
The Seattle Region is hosting an event at Salt Blade, a Seattle-based artisan cured meat maker. Join fellow RCA members and hear Bob Blade, founder of Salt Blade, discuss the production of his hand crafted meat products. The event will also feature a facility...
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