by Kimberly Schaub | Jul 27, 2019 | Podcast
“Seeing products come to life in the plant and optimizing processes is my passion in our industry.”
by Kimberly Schaub | Jul 20, 2019 | Podcast
Taylor Walker is the newest addition to the leadership team at CuliNex, having joined the organization about a year ago. As the director of brand integrity, Taylor leverages her experience as a food scientist and plant operations professional and brings a unique eye...
by Kimberly Schaub | Jul 20, 2019 | Uncategorized
Chef Jonathan Deutsch was a recent guest on PeasOnMoss, and Kimberly shared the Big Ideas stage with Chef Jonathan. Jonathan talked about innovation in the healthcare sector and proposed that medical food service should be considered a specialty category, worthy of...
by Kimberly Schaub | Jul 13, 2019 | Podcast
Josh Zloof is from Sudden Coffee, and when his PR team reached out to set up an interview, I was intrigued. Sudden Coffeeutilizes existing markets for premium coffee to educate consumers about their coffee, which they don’t like to call instant. From their unique...
by Kimberly Schaub | Jul 6, 2019 | Food Industry, PeasOnMoss
While I was at the Summer Fancy Food Show, I was invited to join Phil Lempert, the Supermarket Guru, on the Specialty Food Association News Live, which was recorded throughout the show. Phil introduced me as a consultant, so I answered a few questions for how I try to...
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