by Kimberly Schaub | Aug 31, 2019 | Podcast
Chef Mark Chura is from Burley Foods and is responsible for sending some listeners and new friends to the podcast – in fact, I met a new scientist at the American Food Innovate Summit in Chicago in February because she had been keeping a look out for me because...
by Kimberly Schaub | Aug 25, 2019 | Food Industry, PeasOnMoss
We have had an overwhelming interest from chefs, product developers, and entrepreneurs to share their experiences. You’ll continue hearing from professionals across the field, and I’ll still be posting our adventure.
by Kimberly Schaub | Aug 24, 2019 | Food Industry, Podcast
Dr. Ashley Colpaart is the founder and CEO of The Food Corridor, a national network of shared commercial kitchen space serving small food companies. Director of Community Rachael Miller was an early season 3 guest and shared the concept of connecting commercial...
by Kimberly Schaub | Aug 10, 2019 | Podcast
Stan Sagner went from media to line cooking and back to media, though now in a more strategy-focused way. His transition to culinary is similar to several that I’ve met who attended culinary school “later in life” – he was working in a fast-paced, stressful...
by Kimberly Schaub | Aug 3, 2019 | Podcast
Food writer and professionally trained cook Stan Sagner went to culinary school while he was also working full time in a high stress media role. Though he was surviving his classes, he recounts a story of how a chef instructor told him that he would have to choose...
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