by Kimberly Schaub | Jan 25, 2020 | Podcast
Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences...
by Kimberly Schaub | Jan 25, 2020 | Podcast
Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at...
by Kimberly Schaub | Jan 24, 2020 | Uncategorized
There are 3 service project opportunities at RCA (April 15-17, San Diego) this year. I hope you will join us. I have been the point person on all three but will be delegating the lead for two, because I can only be in one place (despite my efforts). I’ve asked...
by Kimberly Schaub | Jan 20, 2020 | Food Industry
In early December. the Research Chefs Association Seattle Region held a caviar tasting sponsored by IFF at the Seattle Caviar Company, which is located on Eastlake Blvd. I had first heard of Seattle Caviar Company when I was cooking for the Tom Douglas Restaurants. We...
by Kimberly Schaub | Jan 18, 2020 | Uncategorized
Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center, and we chatted about the challenges that entrepreneurs face bringing their...
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