by Kimberly Schaub | Jan 18, 2020 | Podcast
Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center in Portland, and we chatted about the challenges that entrepreneurs face...
by Kimberly Schaub | Jan 17, 2020 | Podcast
Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started importing and processing stevia leaf products, Icon Foods has gone beyond commodity sweeteners and is the leader of single and blended high intensity and non-nutritive natural...
by Kimberly Schaub | Jan 15, 2020 | Podcast
Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she’s an executive board member for the Research Chefs Association, public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of...
by Kimberly Schaub | Jan 4, 2020 | Podcast
VP of Culinary Innovation at Vienna Beef Chef Jaime Mestan is also the Treasurer for the Research Chefs Association, so when Chef Jaime and I talk about the RCA, we automatically reflect on the history of the organization, how far it has come, and what its future...
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