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Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet

by Tom | Nov 28, 2020 | Podcast

Check out this...

Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association

by Tom | Nov 15, 2020 | Podcast

Check out this...
Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science

Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science

by Kimberly Schaub | Nov 8, 2020 | Uncategorized

Sheryl Hosler, the instructor for the UIC at Chicago Biology Colloquium course, found my contact information on Twitter and asked me to present to the two lecture groups about a career field that applies a biology degree and is an alternative to medical field work....

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Recent Comments

  • Kimberly Schaub on Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science
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