Chef Charlie Baggs is the founder of Charlie Baggs Culinary Innovations, a consulting chef business based in Chicago. From product innovation to serving as the technical team by retainer to various food businesses, CBCI also offers education, food tours, and representation at trade shows. Chef Charlie joins us on the PeasOnMoss podcast to talk about the evolution of consulting chef work, his career, and his systems for training chefs and developing leaders.
On April 9, CBCI will be presenting a culinary basics course for food scientists who are preparing to study for the Research Chefs Association Certified Culinary Scientist exam. Go to www.culinology.org to get details.
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