Food product developer and writer Katie Jones didn’t start out with the plan to be the next big podcast host, but after years of writing about food and experience as a food product developer, she was looking for another way to contribute to the industry. Since she already interviewed experts in the field for articles in various food publications, she thought podcasting would be a breeze. It’s not. But she discovered something else: a platform to tell the stories about food businesses with unique, community-focused and industry-changing missions. She joins us on the podcast to talk shop and about some of the lessons she learned in her first 20 episodes.
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