by Kimberly Schaub | Mar 2, 2019 | Podcast
Chef Nick Landry is an active research chef and is quickly becoming one of the faces for Southeastern Mills as well as for research chefs in the trade. He doesn’t seem to be home very much with all the photos he takes at various trade shows, but somehow he balances...
by Kimberly Schaub | Jan 26, 2019 | Podcast
Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the Research Chefs Association. Though she isn’t a research scientist herself, she...
by Kimberly Schaub | Jan 12, 2019 | Podcast
Research Chefs Association first president and “culinology” term coiner Chef Winston Riley joined us on the podcast today. I met him in Puerto Rico when then president Catherine Proper asked him to share some history of the word culinology and the stories...
by Kimberly Schaub | Dec 29, 2018 | Food Industry
Tim wanted the PeasOnMoss audience to access the first video of the 9 pillars that he shares with his business coaching clients. Tim will be opening up a webinar series for the PeasOnMoss audience, and the time is perfect for kick-starting your business and looking at...
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