by Kimberly Schaub | Oct 13, 2018 | Podcast
Chef Dan Follese is your modern-day traveling fixer, but not in the Mob sort of way. He’s a consulting R&D Chef who has a knack for speaking to the marketing and brand managers as well as the operators, developers, and chefs in a team. Instead of introducing...
by Kimberly Schaub | Oct 6, 2018 | Podcast
Chef Eric Rivera is one of my first podcast guests, and we recorded his interview when he was first moving back to Seattle. Fast-forward a few years, and both of us are in very different roles. Chef Eric has founded addo, an innovative pop-up restaurant and chef...
by Kimberly Schaub | Sep 29, 2018 | Podcast
Alan Reed is the Executive Director of the Chicagoland Food and Beverage Network, and he joined us to introduce the CFBN. Chicago is a hub for food manufacturing and restaurants, and the network appears to be the first one that brings together both sides of the...
by Kimberly Schaub | Sep 23, 2018 | Podcast
Conversations with Chef Greg Grisanti are always fun. A previous guest of the podcast, Chef Greg returned to the show to talk about best practices in research chef work and how the work compares to restaurant cooking. From restaurant work to cleaning up labels at...
by Kimberly Schaub | Sep 10, 2018 | Podcast
Inspected, safe kitchens scaled for commercial use (bigger stoves, refrigerators, etc) are required to prepare food consistently and safely, but if you’re newer to the business or too small for a full-scale co-packer, where do you turn? Rachael Miller joins us...
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