by Kimberly Schaub | Oct 23, 2020 | Culinary Arts, Food Industry
From: Joseph Jeffrey Cousminer RCA members, friends, and colleagues: As we celebrate RCA’s 25th anniversary, we want to bring the very best of RCA to you! I’ve been working with several of my long-time RCA friends to create a way for you to support RCA...
by Kimberly Schaub | Sep 1, 2020 | Uncategorized
The Seattle Culinary Academy, where Kimberly attended culinary school, has a unique summer program collaboration with the Quillisascut Farm, Culinary 101, designed to teach cooks about sustainable farming, kitchen management, and lifestyle to be regenerative to the...
by Kimberly Schaub | Sep 1, 2020 | Uncategorized
I’m really passionate about working as a research chef, and I have been asked a few times about how I got there. So, I’ll let you in on a secret: a research chef told me about his career (after he misheard me). While peeling potatoes at the Seattle Pike...
by Kimberly Schaub | Aug 7, 2020 | Uncategorized
I hosted a chat with other research chef friends in the industry for a few culinary professional friends who have considered the career field or who are seeking roles in the field. A chef-friend emailed me a whole list of questions, and I figured, instead of answering...
by Kimberly Schaub | Jun 20, 2020 | PeasOnMoss, Podcast
Stephanie Robbins and Kimberly met at the 2019 American Food Innovate Summit in Chicago when she served as the VP of Marketing at La Terra Fina. She, alongside her colleague Dan Howell, shared a compelling presentation on fostering collaborative relationships between...
Recent Comments