by Kimberly Schaub | Apr 25, 2020 | Podcast
Chef Wiley Bates III strongly feels that if he hadn’t worked for the chefs and supervisors he had, he doesn’t know where his career would have gone. Now, as a corporate chef and manager, he takes it as his mission to find the people on his team who need...
by Kimberly Schaub | Apr 18, 2020 | Podcast
Chef Erich Chieca is a 3-term Research Chefs Association board member whose active volunteerism has been just one of the superpowers that has helped Chef create a enriched career through friends and mentors who gave him opportunities. Reflective and thoughtful, Chef...
by Kimberly Schaub | Apr 11, 2020 | Podcast
Sadler’s Smokehouse Director of Culinary Sales Chef Erich Chieca is an experienced chef who was invited to the research chef world through a friend at Gordon Food Service. As a research chef and sales manager, Chef has seen diverse product development teams. In...
by Kimberly Schaub | Mar 14, 2020 | Podcast
Krishna Kaliannan’s keto cereal brand Catalina Crunch is right at the threshold of breaking out big in the retail world after success in e-commerce and local brands. It would be easy to predict the meteoric rise and risk of failure that we see in other food...
by Kimberly Schaub | Mar 1, 2020 | Food Industry
I really should be an expert at changing hats, feeling like a job transition has been necessary every time I’m ready for a promotion or new challenge. I have compared my career to peers (not a good practice), several of whom spent 5 or more years working for the...
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