by Swaroopini Ramachandran | Jan 31, 2019 | Food Science
How safe is insect-based? Last week I talked about all about insect food. About how they are coming back to the mainstream, different cultural practices and the need to remove fear to improve its acceptance. For the sake of an argument, let us talk about why many...
by Swaroopini Ramachandran | Jan 15, 2019 | Food Science
Let me draw you a pretty summer afternoon. You are in a park with your picnic basket, kids running around, and your dog is lazily snoozing next to you after he was a good boy and fetched all the balls you threw. You are snacking on some toasted crickets and reading...
by Swaroopini Ramachandran | Dec 31, 2018 | Food Science
Hi there, amazing human! Welcome to the Peas on Moss platform, and into a representation of my brain. One thing I have in common with most people is my love for food. I start salivating at the thought of piping hot jalebi dripping with rabri. I am Swaroopini...
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