Cooking at Home with RCA Chefs Class #2!
We're looking forward to seeing you at Wednesday's class! Attendees have loved the series so far - check out what they have to say! ...
This Thursday – 2020 Wrap-up with culinary podcasters – Chefs without Restaurants, Line Cook Thoughts, PeasOnMoss
Join Chef Chris Spear, Ray Delucci, and Kimberly Schaub in a virtual post-shift meetup to recap the year, discuss some key learnings we have picked ...
Extended notes: Upcycling and Food Insecurity
Here are the extended comments provided by the Episode 9 podcast guests, Sara Swaney, 412 Food Rescue, and Cheyenne Pritchard, Philabundance. Photo courtesy of 412 ...
Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science
Sheryl Hosler, the instructor for the UIC at Chicago Biology Colloquium course, found my contact information on Twitter and asked me to present to the ...
Announcing Cooking at Home with RCA Chefs Series
From: Joseph Jeffrey Cousminer RCA members, friends, and colleagues: As we celebrate RCA’s 25th anniversary, we want to bring the very best of RCA to ...
Quillisascut Farm School cancellation of summer workshops and pivot
The Seattle Culinary Academy, where Kimberly attended culinary school, has a unique summer program collaboration with the Quillisascut Farm, Culinary 101, designed to teach cooks ...
