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by Kimberly Schaub | Aug 6, 2011 | Culinary Arts
Foodportunity event “From Pitch to Publish” on April 26 At the beginning of my second quarter in culinary school, I had the opportunity to know Keren Brown as an intern for Foodportunity. My fellow interns and I had dubbed ourselves Foodportunists. It was...
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by Kimberly Schaub | Jun 5, 2011 | Culinary Arts
Do you remember when you received your acceptance letter to school, and you ran around the house all excited about the upcoming opportunities that awaited you? Then you get to school, get the syllabi, the first 300 pages of reading assigned, and realize that you...
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by Kimberly Schaub | May 2, 2011 | Culinary Arts
Chef Gregg Shiosaki is the first chef you’ll meet when you start culinary school. Don’t let his smiling face loll you into comfort, because you will be tested, pushed to do better, and challenged. But, one nice thing: Chef Gregg “p-shaws” when...
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by Laura Hunter | Feb 8, 2011 | Culinary Arts
I must confess the first time I heard someone refer to their Gluten-Free diet I immediately lumped it in with all of the other crazy diets people seemed to try, like the blood group diet or the maple syrup diet. It wasn’t until I talked to someone with...
by Laura Hunter | Feb 7, 2011 | Culinary Arts
Since Josh and I are starting out work at Mother’s Choice, we’ll be a bit busy and won’t get to blog as much. My dear friend, Laura Hunter, who also lived in Hong Kong and worked at Mother’s Choice, has graciously agreed to share some of her...
by Kimberly Schaub | Nov 2, 2010 | Culinary Arts
Chef Sarah Wong defies stereotyping. In some funny ways, we share some commonalities. When I first read the names of the faculty, I thought that one of the chefs of the Seattle Culinary Academy was going to be an Asian woman. Nope. Chef Sarah is about my height and...
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