Seattle Culinary Community Interviews

Seattle Culinary Community Interviews

by | Oct 26, 2010 | Culinary Arts

If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...

From the CEO

by | Oct 22, 2010 | Culinary Arts

We went to an Outdoor Research event tonight during which the brand attempts to woo the REI employees into promoting and selling OR products when the customers’ needs fit the product. By doing this, they show off the vision, the manufacturing, and the science of...
Seattle Culinary Community Interviews

Learn Fast, Practice Constantly

by | Oct 8, 2010 | Culinary Arts

The second week of culinary school is essentially over, and it’s been quite busy. I had a chance to go to Bargreen Ellingson and bought mysef some toys…er… tools. I picked up a santoku knife (my mom had gotten me one when I lived in Texas, but I lost...

Cooking School, First Thoughts

by | Oct 2, 2010 | Culinary Arts

On our first day of school, I didn’t have to go to the 7:30 am class — it’s a measurements course that I took when I was at Pepperdine. I also took statistics, so I am pretty well covered. While I won’t shout the answer to “how many fluid...
Seattle Culinary Community Interviews

First Day of School

by | Sep 27, 2010 | Culinary Arts

Images from Seattle Culinary Academy Well, I may soon have the solution for what’s for dinner for the rest of our lives. Today is the first day of the Fall 2010 quarter, and I am enrolled (and paid!) for the first quarter of six in Seattle Culinary...