![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Jan 8, 2017 | Culinologist Series, Podcast
Chef Catherine Proper has been a lifelong member of the Research Chefs Association after joining during her college years. After serving on several volunteer leadership committees while also progressing her career, Chef Catherine has a deep understanding of the...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Nov 19, 2016 | Culinologist Series, Podcast
Over Halloween weekend, creative thinkers and inventors from different business sectors gathered in San Francisco at the Food Hackathon to answer this year’s theme question: “How can we support parents in effortlessly guiding their children...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Nov 5, 2016 | Culinologist Series, Podcast
Culinologist Maxwell Fluck is a graduate of Southwest Minnesota State University’s Culinology program, and he works as a culinary technologist at OSI Group. From working with meat seasoning blends to providing solutions for customers, Maxwell’s days are...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Oct 22, 2016 | Culinologist Series, Podcast
Ragozzino Foods Executive Research Chef Barton Dewing says that the measure of successful R&D is in the product’s successful scale up – going from benchtop sizes to large manufactured sizes. Practically anyone can make a delicious dish or item when...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Oct 8, 2016 | Culinologist Series, Podcast
Frisch’s Big Boy’s R&D Chef Greg Grisanti is one of the original members of the Research Chefs Association, and he tells the story of his career as it happened. From restaurant cooking to QSR menu development and television appearances, Chef...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Sep 24, 2016 | Culinologist Series, Podcast
Research chef Barbara Zatto earned her chef stripes in New York City before coming to Seattle to cook. She quickly realized that the training made her a unique chef in Seattle, which hadn’t quite started the culinary revolution that we enjoy today....
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