by Kimberly Schaub | Sep 17, 2016 | Culinologist Series, Podcast
Chef Erik Jones started as many of us did – Front of House and cooking through the different stations in the kitchen – and he has just graduated with a degree in Culinology. Now he’s on a mission to get culinary arts students to think bigger than the...
by Kimberly Schaub | Sep 10, 2016 | Culinologist Series, Podcast
Chef Subra Balakrishnan has a firm background in hotel food service, and when he took a food science basics course for chefs in Vancouver, he decided to start planning to move into research and development. There wasn’t a Culinology course available at the time...
![The Culinologist Podcast: Gluten Free Repertoire Chef Gavin Draper is publishing a cookbook!]()
by Kimberly Schaub | Sep 3, 2016 | Culinologist Series, Podcast
English chef Gavin Draper has spent the last decades in Australia cooking and sharing his food philosophy, and now he’s putting his passion project in print. Hear how cruising around the world on the QE2 and international travel led Chef Gavin to Australia and...
by Kimberly Schaub | Aug 20, 2016 | Culinologist Series, Podcast
Pastry Chef and product developer Kami R. Smith kicks off our first interview series with the Culinology Blog from the Research Chef Association. An active member and leader in the RCA, Chef Kami shares her story of going from production baking to pastry school...
![The Culinologist Podcast: Gluten Free Repertoire Chef Gavin Draper is publishing a cookbook!]()
by Kimberly Schaub | Aug 6, 2016 | Culinologist Series, Food Industry, Podcast
Pastry Chef Philip Saneski is the co-founder and current president of the Research Chef Association Student Committee. Hear why Phil has chosen a path in product development and why he and several student members of the RCA have collaborated to start the student...
by Kimberly Schaub | Aug 5, 2016 | Culinologist Series, Food Industry, Podcast
The PeasOnMoss Podcast is two months old, and we’re partnering with the Research Chef Association Student Committee to bring you interviews with RCA members to tell their stories about professional cooking, research, and product development. Research chefs wear...
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