Ex-Military, Ex-Chef, Ex-Scientist… who am I? The crisis of my identity with a new role
I really should be an expert at changing hats, feeling like a job transition has been necessary every time I’m ready for a promotion or new challenge. I have compared my career to peers (not a good practice), several of whom spent 5 or more years working for the...
PeasOnMoss joins the RCA 2020 Live Auction
PeasOnMoss is donating a 6-month advertising campaign for the PeasOnMoss 2020 website, and the funds raised go to support the Culinary Education Fund, providing scholarships to students and professionals. Complimentary 6-month advertising on PeasOnMoss podcast and...
Research Chefs Association – Seattle Region Holiday Event at Seattle Caviar Company
In early December. the Research Chefs Association Seattle Region held a caviar tasting sponsored by IFF at the Seattle Caviar Company, which is located on Eastlake Blvd. I had first heard of Seattle Caviar Company when I was cooking for the Tom Douglas Restaurants. We...
Kimberly reviews Tip Top puffed snacks in Croatia
Wouldn’t want you to think I’m on a permanent vacation! So, I reviewed a puffed snack that I bought at the local Plodine grocery store. This is the Adria Snack Foods Tip Top Veseli Prijatelji – a potato, tapioca, and salt extruded crunchy snack. Let...
Taking this show on the road!
We have had an overwhelming interest from chefs, product developers, and entrepreneurs to share their experiences. You’ll continue hearing from professionals across the field, and I’ll still be posting our adventure.
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