PeasOnMoss on Supermarket Guru’s Specialty Food Association news
While I was at the Summer Fancy Food Show, I was invited to join Phil Lempert, the Supermarket Guru, on the Specialty Food Association News Live, which was recorded throughout the show. Phil introduced me as a consultant, so I answered a few questions for how I try to...
Research Chefs Association Seattle Region to host special event at Salt Blade artisan cured meat June 26
The Seattle Region is hosting an event at Salt Blade, a Seattle-based artisan cured meat maker. Join fellow RCA members and hear Bob Blade, founder of Salt Blade, discuss the production of his hand crafted meat products. The event will also feature a facility...
Meet me at Summer Fancy Food Show – New York City – June 23-25
Something amazing happens when you cultivate collaborative, friendly relationships with professionals in the industry: they start to know, like, and trust you – and then they might invite you to be part of something they do. Now, that’s not the motivation...
Specialty Food Association’s Winter Fancy Food trade show Round-up
The Specialty Food Association is a unique professional organization of brands that fit within the category of “specialty” with regard to their ”
originality, authenticity, ethnic or cultural origin, specific processing, ingredients, limited supply, distinctive use, extraordinary packaging or specific channel of distribution or sale” (Specialty Food Association Membership Page). The brands you find there are typically sold in higher end and smaller grocery stores and are often considered luxuries… though they don’t have to all be hoity-toity items.
Research Chefs Association Certifications – are they right for you? General culinology course starts Thursday, April 4.
As a career crossover, it was important to me to find a way to educate myself appropriately in the new-to-me culinology field. I knew I loved it, but I wasn’t sure what information I was lacking. The RCA Certified Culinary Scientist and RCA Certified Research Chef offered an opportunity to align myself with a respected organization and to (hope to) prove my experience and knowledge in the field.
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