by Kimberly Schaub | Apr 29, 2018 | Food Industry
Last year, I was invited to host Chef Neville Craw on a webinar for the Research Chefs Association. Since he’s a featured chef in this month’s Culinology magazine, it seemed like good timing to share his story again. We talked about building a brand,...
![University of Holy Cross students roasting their way to RCA Conference]()
by Kimberly Schaub | Mar 24, 2018 | Food Industry
The Research Chefs Association Conference starts on the 26th. The future of the organization is in the students that attend the show, and it is great to see one example of how students work to earn tickets for the conference. It’s one of the best ways to help...
by Kimberly Schaub | Mar 17, 2018 | Food Industry
Upon graduating from the Culinary Institute of America with honors, Barbara headed to New York City to cook under several prestigious chefs and restaurants. After several years; and armed with a culinary arsenal of innovative techniques, she headed off to Seattle...
by Kimberly Schaub | Mar 10, 2018 | Food Industry
Professional events, trade shows, and meetings are all activities that often add to your work week, and they can sometimes result in extra effort to plan, prepare, execute, and recover. Why in the world would you attend, if you’re busy with projects and personal...
by Kimberly Schaub | Mar 3, 2018 | Food Industry
Emily Munday is the Director of Operations at CuliNex, the industry’s premier consulting firm providing product development & strategic business services focused on clean label food products. CuliNex works with a diverse range of companies from international...
by Kimberly Schaub | Feb 24, 2018 | Food Industry
Dr. Holliday is a senior level food and beverage professional with expertise in culinary and food science product development, ingredient functionality, cost reduction, and business development/market presence. After completing his undergraduate education at the Chef...
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