Happy Birthday, Jacque Pepin
Jacques Pepin is one of the chefs that definitely piqued my interest in cooking. I watched Jacques and Julia’s cooking show before I even knew that they were the founding chefs of cooking in America. Julia would state how she wanted to do a recipe, and then Jacque...Bulletproof Mocha Mousse
This past weekend was the 5th Annual Bulletproof Conference in Pasadena, CA. I was invited to give a cooking demonstration in the tech and exhibit hall, so I modified the original Bulletproof mousse recipe and use the brand new Ready to Drink, Bulletproof Coffee Cold...I’m Kevin, I’m here to bring you all the Gorey details in and around the kitchen
Please allow me to introduce myself. I’m Kevin Gorey and I am looking forward to being a part of the Peas on Moss team. I didn’t grow up loving food. I heard the term “well done” so many times back then that I didn’t realize it was a way to cook and just figured that...Kimberly opens up about the RCA President’s Award
Television shows, blogs, books, and podcasts often share the glamour of recipes and cooking, but the PeasOnMoss podcast shares the scientists’ perspectives on what we do to get delicious, safe food to your home.
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