by Kimberly Schaub | Aug 5, 2016 | Culinologist Series, Food Industry, Podcast
The PeasOnMoss Podcast is two months old, and we’re partnering with the Research Chef Association Student Committee to bring you interviews with RCA members to tell their stories about professional cooking, research, and product development. Research chefs wear...
![Podcast: Chef Chris Lobkovich talks about being in between gigs and learning to serve his customer]()
by Kimberly Schaub | Jul 22, 2016 | Food Industry, Podcast
Chef Chris Lobkovich is a force to be reckoned with. We met through Renata Bocayuva, and we shared a common love for whiskey, for which he wrote a tasting menu when he served as the chef of the Alexis Hotel’s Bookstore Bar and Cafe. With experience working in...
![Podcast: Chef Chris Lobkovich talks about being in between gigs and learning to serve his customer]()
by Kimberly Schaub | Jul 21, 2016 | Food Industry
We joined family for a beautiful summer BBQ the other weekend, and we were chatting about great restaurants and dining experiences. Two of the guests described upcoming plans to eat at an extremely well-known and respected – nay, revered – restaurant in...
by Kimberly Schaub | Jul 9, 2016 | Food Industry, Podcast
Chef Becky Selengut is part private chef and part comedienne. A Serious Eats contributor and author of cookbooks, including Good Fish and Shroom, Chef Becky shares hilarious and awkward stories of cooking in clients’ homes. Chef Becky is also an alumna of the...
![Podcast: Chef Chris Lobkovich talks about being in between gigs and learning to serve his customer]()
by Kimberly Schaub | Jul 2, 2016 | Food Industry
Vegetarian Amuse Bouche from Everest, Chicago I’m sure you’ve noticed that I’ve been pretty busy lately. I launched the podcast on June 1, and it’s been fantastic to get the warm reception and feedback from my current and newer readers. The...
by Kimberly Schaub | Jun 25, 2016 | Food Industry, Podcast
American Cheese Society (ACS) Certified Cheese Professional Danielle Slater talks to us about her love for cheese and wholesome food and how Whole Foods Market helped her find her 2nd career and share her passion with customers every day. She also explains why Whole...
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