by Kimberly Schaub | Jan 5, 2011 | Food Science
Picture from http://www.maybusher.com/Bests.aspx The International Examiner, a free publication in the International District, published an examination of popular Asian dishes and the nutrients they provide. It’s not really a disheartening article – we...
by Kimberly Schaub | Dec 29, 2010 | Food Science
Christmas is all about wonderful holiday traditions and food. For example, when my family celebrates Christmas, we dine on knedliky, which is a Czech potato dumpling that my mom grew up making. I find myself longing for those not-so-light spheres of dough every...
by Kimberly Schaub | Dec 29, 2010 | Food Science
Nothing says Christmas like building “gingerbread” houses from graham crackers and decorated Nyakers gingerbread cookies. World Market allowed us to quickly assemble a fun Christmas cookie decorating party without much effort. The hardest part was deciding...
by Kimberly Schaub | Dec 13, 2010 | Food Science
It’s been a busy 6 weeks, so I’m sorry, Reader and Friend, that there hasn’t been much to see. I promise that I’ll add some insights about teaching, learning, and living of late. Here are some recent articles I’ve written for Livestrong....
by Kimberly Schaub | Sep 21, 2010 | Food Science
Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...
by Kimberly Schaub | Sep 10, 2010 | Food Science
Belly fat can have serious health effects. Abdominal overweight, increased cholesterol, high blood sugar and inflammation are part of a condition called metabolic syndrome. When an individual appears to have metabolic syndrome, he has an increased risk of developing...
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