by Kimberly Schaub | Feb 18, 2010 | PeasOnMoss
I have loved food since the first day that my mom gave me a plastic tea set. I have dreamt about exploring cuisines, and I have imagined being a professional chef all my life. I watched Great Chefs of America, the Galloping Gourmet, and Yang Can Cook. I even tried...
by Kimberly Schaub | Feb 18, 2010 | PeasOnMoss
Have thoughts, questions, or suggestions for places to review, or want information about specific topics? Contact me at kimthechef@gmail.com. Follow me on Facebook and Twitter, too! @Peas On Moss.
by Kimberly Schaub | Feb 11, 2010 | PeasOnMoss
I surround myself with people who know better than I do. Why? Because I am learning from them. I have grown as a writer, a cook, and a consumer by reading their writings, trying their recipes, and exploring new places. Cooking n Eating Small wallet, Big appetite...
by Kimberly Schaub | Dec 18, 2009 | PeasOnMoss
So you might wonder, what’s with the name? Who wants peas on their moss? Well, it’s a play on words and alliteration (Thanks, Mrs. Sanford). Mise en place is a French word that is used in the culinary world as a description of the organization of equipment...
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