by Tom | Mar 21, 2020 | Podcast
Catalina Crunch founder Krishna Kaliannan is our guest for the PeasOnMoss podcast this week. Krishna Kaliannan is the Founder and CEO of Catalina Crunch, a Keto-Friendly Cereal in Delicious Dark Chocolate and Cinnamon Toast. Krishna started Catalina Crunch because he...
by Tom | Mar 14, 2020 | Podcast
Krishna Kaliannan’s keto cereal brand Catalina Crunch is right at the threshold of breaking out big in the retail world after success in e-commerce and local brands. It would be easy to predict the meteoric rise and risk of failure that we see in other food...
by Kimberly Schaub | Mar 14, 2020 | Podcast
Krishna Kaliannan’s keto cereal brand Catalina Crunch is right at the threshold of breaking out big in the retail world after success in e-commerce and local brands. It would be easy to predict the meteoric rise and risk of failure that we see in other food...
by Tom | Mar 9, 2020 | Podcast
Chef Jeffrey Cousminer joined us on the PeasOnMoss podcast to share his experiences as a research chef and to reflect on the Research Chefs Association’s legacy. From the early days of the founding of the RCA through the various education courses he has taught...
by Tom | Feb 29, 2020 | Podcast
When you’re a co-founder of an organization (or one of the original 20), it can be challenging to watch it evolve and grow in the hands of other leaders and volunteers who came after you. There’s an element of belief that you have been able to share the...
by Tom | Feb 22, 2020 | Podcast
Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique expertise in food business. Cohn joined us on PeasOnMoss to break down some of the key ways that a legal counsel can help food businesses and discusses the necessity of...
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