by Kimberly Schaub | Dec 16, 2020 | Uncategorized
We’re looking forward to seeing you at Wednesday’s class! Attendees have loved the series so far – check out what they have to say!
by Kimberly Schaub | Dec 14, 2020 | Uncategorized
Join Chef Chris Spear, Ray Delucci, and Kimberly Schaub in a virtual post-shift meetup to recap the year, discuss some key learnings we have picked up from our podcast guests, and hear some of our year’s picks for toasts and roasts. It will be a fun and casual...
by Kimberly Schaub | Dec 12, 2020 | Uncategorized
Here are the extended comments provided by the Episode 9 podcast guests, Sara Swaney, 412 Food Rescue, and Cheyenne Pritchard, Philabundance. Photo courtesy of 412 Food Rescue. Now more than ever, food access has become a challenge for many in our community –...
by Kimberly Schaub | Nov 8, 2020 | Uncategorized
Sheryl Hosler, the instructor for the UIC at Chicago Biology Colloquium course, found my contact information on Twitter and asked me to present to the two lecture groups about a career field that applies a biology degree and is an alternative to medical field work....
by Kimberly Schaub | Sep 1, 2020 | Uncategorized
The Seattle Culinary Academy, where Kimberly attended culinary school, has a unique summer program collaboration with the Quillisascut Farm, Culinary 101, designed to teach cooks about sustainable farming, kitchen management, and lifestyle to be regenerative to the...
by Kimberly Schaub | Sep 1, 2020 | Uncategorized
I’m really passionate about working as a research chef, and I have been asked a few times about how I got there. So, I’ll let you in on a secret: a research chef told me about his career (after he misheard me). While peeling potatoes at the Seattle Pike...
Recent Comments