![Bonus: Catching up with Gluten Free Repertoire Kickstarter campaign and Chef Gavin Draper]()
by Kimberly Schaub | Oct 4, 2016 | Food Industry, Podcast
courtesy of Gavin Draper Just days to go before the close of his kickstarter campaign, Chef Gavin is working hard to get the word out about the fundraising. There’s quite a bit of distance to go, but he’s not giving up yet and has gotten some great lessons...
by Kimberly Schaub | Oct 1, 2016 | Food Industry, Podcast
Former Director of Admissions at Le Cordon Bleu College of Culinary Arts Shawn Wenner has spent years watching hopeful students enter the school with dreams of starting their own food businesses. However, so few of them open and run successful businesses. Knowing that...
![Bonus: Catching up with Gluten Free Repertoire Kickstarter campaign and Chef Gavin Draper]()
by Kimberly Schaub | Sep 24, 2016 | Culinologist Series, Podcast
Research chef Barbara Zatto earned her chef stripes in New York City before coming to Seattle to cook. She quickly realized that the training made her a unique chef in Seattle, which hadn’t quite started the culinary revolution that we enjoy today....
by Kimberly Schaub | Sep 17, 2016 | Culinologist Series, Podcast
Chef Erik Jones started as many of us did – Front of House and cooking through the different stations in the kitchen – and he has just graduated with a degree in Culinology. Now he’s on a mission to get culinary arts students to think bigger than the...
by Kimberly Schaub | Sep 10, 2016 | Culinologist Series, Podcast
Chef Subra Balakrishnan has a firm background in hotel food service, and when he took a food science basics course for chefs in Vancouver, he decided to start planning to move into research and development. There wasn’t a Culinology course available at the time...
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