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by Kimberly Schaub | Aug 4, 2016 | Podcast
The podcast is 2 months old! I have heard the requests of my listeners and have posted the show on Stitcher! I’m really excited to share the podcast with a new audience. If you like what you hear, would you write a review?
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by Kimberly Schaub | Aug 1, 2016 | Podcast
Hannah Dressen (l) and Katherine Langel (r) at the Culinex research kitchen in Seattle Katherine Langel and Hannah Dressen are two Culinologists working for Culinex in Seattle, WA. They met while students at Southwest Minnesota State University’s international...
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by Kimberly Schaub | Jul 22, 2016 | Food Industry, Podcast
Chef Chris Lobkovich is a force to be reckoned with. We met through Renata Bocayuva, and we shared a common love for whiskey, for which he wrote a tasting menu when he served as the chef of the Alexis Hotel’s Bookstore Bar and Cafe. With experience working in...
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by Kimberly Schaub | Jul 16, 2016 | Podcast
Chef Michael Bunn has worked almost every category in food service and food manufacturing, and he’s not slowing down. From going from cooking on Navy ships to corporate dining and being one of the first Culinology graduate, Chef Bunn’s experiences give him...
by Kimberly Schaub | Jun 23, 2016 | Food Science
Okay, now that you have your recipe converted to weights, you now want to get the percentage ratios of the formula. This is the key to scaling up your formula. When you eavesdrop in conversations with us R&D chefs, you’ll hear us question each other during...
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