by Kimberly Schaub | Mar 29, 2019 | Food Industry, Food Science
As a career crossover, it was important to me to find a way to educate myself appropriately in the new-to-me culinology field. I knew I loved it, but I wasn’t sure what information I was lacking. The RCA Certified Culinary Scientist and RCA Certified Research Chef offered an opportunity to align myself with a respected organization and to (hope to) prove my experience and knowledge in the field.
by Kimberly Schaub | Dec 1, 2017 | Food Industry
Jacques Pepin is one of the chefs that definitely piqued my interest in cooking. I watched Jacques and Julia’s cooking show before I even knew that they were the founding chefs of cooking in America. Julia would state how she wanted to do a recipe, and then Jacque...
![Bonus: Catching up with Gluten Free Repertoire Kickstarter campaign and Chef Gavin Draper]()
by Kimberly Schaub | Oct 4, 2016 | Food Industry, Podcast
courtesy of Gavin Draper Just days to go before the close of his kickstarter campaign, Chef Gavin is working hard to get the word out about the fundraising. There’s quite a bit of distance to go, but he’s not giving up yet and has gotten some great lessons...
by Kimberly Schaub | Oct 2, 2016 | Podcast
We’re bringing you a bonus episode today with Chef Ali Bouzari. Ali will be the keynote speaker at a food science workshop at UC Berkeley on Thursday, Oct 6. You can find details to the event at Eventbrite. ~~ As a chef with a Ph.D. in food biochemistry, Ali has...
by Kimberly Schaub | Mar 15, 2016 | Food Industry
There are plenty of articles and blogs written about culinary school, from Lucky Peach to Jacob Burton’s Ask Chef Jacob podcast. You’ll get a range of opinions, sometimes biased by whether the author herself/himself went to a culinary arts program or...
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