by Kimberly Schaub | Dec 6, 2015 | Food Industry, Podcast
Chef Jacob Burton, formerly the executive chef of the Cedar House Sport Hotel in Truckee, CA, and the founder and chef instructor of Stella Culinary, interviewed me a few weeks ago for his podcast, StellaCast. It has posted, and I am excited and honored to share! The...
by Kimberly Schaub | Nov 29, 2015 | Food Industry
I caught up with Seattle Culinary Academy alum Ben Taylor, who has started a video series in which you get an over-the-shoulder view of cooking techniques. When we were chatting, he hadn’t started his site yet, but he has now, and it’s great! Enjoy the...
by Kimberly Schaub | Nov 15, 2015 | Food Industry
Kimberly’s note: Sarah Sandra is a senior writer with OLWomen, a website platform written by women for women, featuring articles of a variety of topics. Sarah offered to write a special piece for the blog, and she researched the topic to help bring great value....
by Kimberly Schaub | Oct 31, 2015 | Food Industry
Ben Hulsey has always seemed like a badass cook to me. I first really noticed him when the second quarter culinary students would ‘receive’ a first quarter student to help them get through their assigned station for the day. Ben is tall – I recall a funny image of him...
by Kimberly Schaub | Oct 24, 2015 | Food Industry
Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
Recent Comments