Chef Amadeus – Don’t Bother With Culinary School

Chef Amadeus – What if?

by | Oct 4, 2015 | Culinary Arts, Food Industry

Courtesy of Chef Amadeus Chef Amadeus is a large man – not in stature, but definitely in personality. I’ve been following his radio show ever since considering going to culinary school (insert post), and I listen carefully to the advice he sometimes gives to his...
Chef Amadeus – Don’t Bother With Culinary School

Special Events and a Time Warp

by | May 22, 2012 | Food Industry

I finally logged into my blog today, and I realized that I’ve been a slacker! Well, I’ve just been slacking on writing, because I’ve been logging some long hours at the lab! Courtesy of Scott Heimendinger We’ve been focusing on special events,...
Chef Amadeus – Don’t Bother With Culinary School

Intern Mysteries

by | Feb 16, 2012 | Food Industry

Courtesy of Green Giant Valley Attending culinary school has opened up awesome opportunities, and one of them is in working in a combined kitchen and science research laboratory. It is as zany as it sounds, but it’s also really interesting. I’ve gotten to...
Chef Amadeus – Don’t Bother With Culinary School

Modernist Cuisine

by | Dec 17, 2011 | Food Industry

Have you ever wondered what kind of kitchen a chef, a scientist/inventor, and a chemist would have? You probably imagine top notch cooking equipment, maybe some crazy beakers and glass tubing, a lot of scales, a centrifuge, and a sous vide water bath. You’d be...